Chinese Lemon Chicken Recipe
10/08/2023
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Chinese Lemon Chicken with honey, lemon and garlic sauce. Ingredients: Chicken: Chicken breast 1 egg 2 tablespoons of soy sauce 2 tablespoons of white vinegar
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Unlock the Secrets of Exquisite Asian Cuisine
15/05/2023
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Welcome to Triple Eight Supplies, your go-to destination for sourcing the finest wholesale Asian/Oriental food supplies. In this blog post, we invite you on a
Fragrant Thai Green Curry with Chicken
15/05/2023
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Indulge in the aromatic flavors of Thailand with this delightful Thai Green Curry recipe. Packed with vibrant herbs, spices, and tender chicken, this dish is
Top 5 Must-Have Wholesale Asian/Oriental Food Supplies for Your Culinary Creations
15/05/2023
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Are you ready to take your Asian and Oriental-inspired dishes to the next level? Look no further than Triple Eight Supplies, your premier destination for
A Culinary Journey: Discover the Best Wholesale Asian/Oriental Food Supplies at Triple Eight Supplies
15/05/2023
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Welcome to Triple Eight Supplies, your gateway to a world of authentic Asian and Oriental flavours. As a wholesale food supplies company, we take pride
Business Food Suppliers 2023 trends
17/11/2022
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Triple Eight is a business food supplier that believes knowledge is power. We’ve done the research into next year’s trends so you don’t have to.
Why is it important for Wholesale Restaurant Suppliers to be prepared for the busy festive period?
10/11/2022
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People order more Chinese takeaways in the lead up to Christmas, that’s why you need a reliable Wholesale Restaurant Supplier to help keep up with
Salmon and Avocado Wraps Recipe
10/11/2022
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Fresh, healthy, quick meal. Ingredients (makes 2): Salmon Olive oil 1 Avocado 1 tsp Parsley ½ cup Greek Yoghurt 2 tbsp Mayo 10 Cherry Tomatoes
Chinese Hot Pot Recipe
10/11/2022
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A comforting popular family dish. Ingredients (makes 6): Hot pot soup base or stock baby bok choy Cabbage Spinach Sweet potato Dragon Pearl Baby Corn
Singapore Cereal Prawns Recipe
10/11/2022
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Classic dish loved by Singaporeans and Malaysians. Ingredients (makes 4): For the peanut sauce: 500 grams Raw Farmed King Prawns 50g butter 20 grams of