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Chinese Hot Pot Recipe

A comforting popular family dish.

TDSC710 Raw IQF Scallops

Ingredients (makes 6):

Hot pot soup base or stock

baby bok choy

Cabbage

Spinach

Sweet potato

Dragon Pearl Baby Corn

Poku mushrooms

Dragon Pearl Whole straw mushroom 

Cellophane noodles

Whole skinless peanuts

Light Soy Sauce

Meat (choose 2-3):

Beef

Pork

Lamb

Fish fillets

Shrimp

Scallops

Squid

METHOD

  1. Place hot pot soup base or stock into a pot and bring to a boil.
  2. Begin placing as much of the ingredients above as you would like and bring it back to boil. Make sure the meat is cooked and serve.

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